Champorado is a traditional Filipino breakfast food that's made of sticky rice, If you want a thicker champorado, add less water to the mixture. Ingredients: /2 cups all-purpose flour 1/2 cup sugar 1 cup powdered milk 1 cup unsalted butter, melted polvoron molds, to form cellophane, for wrapping. Espesyal ang paraan ng pagluluto ng Mama ko pagdating sa champorado, hinahaluan niya ito ng I am sharing this recipe here and I hope you too will love it. Sinigang is a sour soup. A good “sinigang” results in the correct blend of saltiness and sourness of the soup. Its main ingredient can either be. This recipe calls for bone-in chicken parts for a more robust flavor but it would work on cubed boneless chicken breast or thigh meat as well. So, today is a special day because I'm giving you another personal favorite — Filipino Chicken Curry. I like my Chicken Curry hot and spicy. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder. Try this Champorado recipe.